Name: | Everyday Food |
Title: | New Family Favorites |
Format: | Magazine |
Size: | 5¼" X 7⅜" |
Length: | 132 Pages |
Country of Origin: | United States |
Date of Issue: | September 2010 |
Condition of Item: |
VG++ (Very Good Plus Plus) |
Notes: | "A Martha Stewart Magazine" |
Page: | Recipe Index: |
19 18 18 20 76 58 77 56 59 56 66 73 42 78 92 124 40 62 14 50 74 45 47 21 120 86 122 82 22 85 51 94 110 93 111 114 94 112 128 102 106 104 97 108 98 89 132 82 49 48 49 53 53 |
SOUPS AND SALADS Beet and Tomato Salad Tomato and Fennel Salad Tomato and Roasted Red Pepper Salad Tomato-Bread Soup Six-Ingredient Chicken Noodle Soup PASTA AND RICE Baked Gnocchi with Ricotta and Marinara Baked Spaghetti and Mozzarella Gnocchi with Bacon and Tomato Gnocchi with Kale Simple Potato Gnocchi Whole-Wheat Pasta with Brussels Sprouts and Mushrooms FISH AND SHELLFISH Salmon Skewers with Smashed Potatoes Trout with Escarole, Orange, and Olives MEAT AND POULTRY Chicken and Sweet Potato Hand Pies Chicken in Tomatoes Corn-Tortilla-Crusted Chicken Tenders Emeril's Turkey Meatloaf Fresh Breakfast Sausage One-Pot Chicken with Sausage and Potatoes Roasted Pork with Onion and Citrus Skirt Steak with Sweet Potato Wedges and Parsley Salad Slow-Cooker Turkey Stew with Lima Beans Stuffed Cabbage with Beef and Rice VEGETARIAN DISHES Baked Eggs in Tomatoes Corn-Tortilla and Egg Scramble Eggplant-Feta Phyllo Pies Folded Enchiladas Mini Deep-Dish Pizzas Tomato and Goat Cheese Tart Upside-Down Mushroom Tartlets SIDE DISHES Cuban Red Beans and Rice Fresh Corn Spoon Bread Mixed-Bean Salad Okra Fritters Roasted Cauliflower with Cheddar Roasted Spiced Acorn Squash Snap Beans with Bacon and Almonds Yellow Squash and Hazelnuts and Pecorino DESSERTS Cardamom Crumb Cake Chocolate-Covered Marshmallow Cookies Cinnamon-Sugar Pastry Pockets Mint-Chocolate Sandwich Cookies Nectarine Upside-Down Cake Oatmeal Cream Pies Red-Wine-Macerated Peaches, Berries, and Oranges Tortilla Cups with Yogurt and Fresh Fruit Whole-Wheat Brownies MISCELLANEOUS Bacon, Egg, and Toast Cups Baked Plantain Chips Cuba Libre Pico de Gallo Spiked Berry Half-and-Half Tea Sandwiches |